This is my go-to meal here, my favorite restaurant in Reno.
Seared french foie gras, basalmic figs and cranberries, pain d’Epices, Fleur de Sel, arugula salad and a 2 ounce glass of Muscat Canelli! The toppings change … I’ve have strawberries and also grilled pineapple.
When I first ordered it, I shared it with my sister, and now I’m quite delighted to savor the pleasure of the entire dish by myself!
As always, I bask in excellent service by Tim and Heidi.
The soups are also delicious … Carol always tastes them for fine-tuning after Natalie makes them!
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